Kesar Kunj

Classic Authentic Odissi Chena Poda — burnt cheese perfection.

Classic Odissi Chena Poda with all-natural jaggery.

Chena Poda with natural sweetness of dates — no added sugar.

Rich fudgy khoya barfi infused with thandai spices — cardamom, fennel, pepper & saffron.

Soft, fudge-like dessert made from fresh coconut, sugar, and milk.

Traditional milk-based fudge combined with rich cocoa powder.

Creamy malai barfi fused with deep chocolate flavour.

Khoya diamonds flavoured with saffron and garnished with pistachios.

No added sugar — dates and premium nuts bound with ghee.

Silver-leafed cashew diamonds — the crown jewel of Indian sweets.

Classic kaju katli elevated with exotic saffron flavour.

Saffron-kissed milk powder barfi loaded with premium dry fruits.

A simple and rich barfi loaded with assorted dry fruits.

A playful rocket-shaped variation of the classic Kaju Katli.

Premium roasted cashews in a fun pizza-inspired shape.

Cashew and almond paste rolled into a rich, nutty cylinder.

Protein-packed fig and mixed dry fruit roll.

Dates, dry fruits, charoil seeda, cucumber seeds, honey & glucose — pure natural energy.

Tiny besan boondi soaked in sugar syrup, blended with ghee and cardamom.

Warm ghee-roasted gram flour balls flavoured with cardamom and nuts.

Coarse fried besan droplets soaked in cardamom sugar syrup, blended with cashews and raisins.

Edible gum, wheat flour, ghee, jaggery, and dry fruits — a nutritious winter speciality.

Premium besan fried in pure desi ghee, soaked in fragrant sugar syrup.

Traditional soft and creamy Mathura peda — milk, sugar, cardamom and saffron.

Milk-based sweet infused with saffron and cardamom — aromatic and rich.

Pure desi ghee peda — dense, deeply satisfying, classic.

Spongy cottage cheese balls soaked in light sugar syrup — Bengali classic.

Brown sugar jaggery-soaked rasgulla with caramel-like richness.

Oven-baked rasgulla — drier exterior, intense syrup flavour, spongy interior.

Large saffron-stuffed rasgulla coated in aromatic syrup — the king of milk sweets.

Flattened rasgulla discs in thickened saffron milk, garnished with nuts.

Sweetened hung yogurt with jaggery and cardamom — creamy Bengali dessert.

Deep-fried milk solid dumplings soaked in rose-flavoured sugar syrup.

Bengali chenna sweet soaked in flavoured syrup, filled with thick creamy rabri.

Premium saffron-infused chenna sweet stuffed with creamy rabri.

Fried chhena dumplings soaked in sweet sugar syrup — a Bengali delicacy.

Juicy rasgulla coated in khoya — a Bengali jewel.

Fusion Bengali sweet — chhena filled with aromatic Malda poppy seed paste.

Traditional Bengali chhena and sugar sweet — light and elegant.

Fragrant Bengali sweet combining fresh chhena with floral rose sweetness.

Soft chhena balls cooked in thickened saffron milk — flavoured with cardamom.

Rich creamy North Indian sweet — full-fat milk slow-simmered to dense perfection.

Rajasthani sweet made with mung dal — grainy texture, fragrant and satisfying.

Deep-fried fermented batter spirals soaked in saffron syrup, fried in pure desi ghee.

Warm crispy saffron jalebi paired with thick, creamy chilled or warm rabri.

Saffron jalebi paired with khova and garnished with premium dry fruits.

Rich warm Indian dessert from split yellow mung lentils, ghee, sugar and saffron.

Slow-cooked grated red carrot pudding with milk, ghee, sugar and cardamom.

Custom mixture / namkeen from a combination of 28 varieties from across India.

Whole fig stuffed with premium mixed dry fruits — a dense, natural energy bite.

Soft milk-based cake layered with fig — mildly sweet and rich.

Soft khoya rolled with fresh coconut — a moist, indulgent mithai.

Khoya balls infused with natural orange flavour — vibrant and refreshing.

Classic khoya barfi — dense, milky, and melt-in-mouth.

Raw chhena sweet ball — soft, mildly sweet Bengali classic.

Dark-fried khoya dumplings soaked in rich, deep rose syrup.

Slow-reduced full-fat milk infused with coconut — creamy and tropical.

Small fried maida patties soaked in cardamom sugar syrup — melt-in-mouth.

Moon-shaped deep-fried pastry filled with khoya and dry fruits.

Sun-shaped sister sweet of Chandrakala — same filling, distinct shape.

Crescent-shaped deep-fried pastry filled with sweetened khoya and dry fruits — Holi special.

Freshly made khoya — solid reduced milk, the base of most Indian sweets.

Freshly made soft cottage cheese — pure milk, no additives.